Our Coffee Selection
Year Round Coffee
Choose from our five signature blends or classic light roast single origin Guatemalan coffee. Start your day with the Toronto Blend, get your espresso and cold brew going with our Hartford Espresso Blend, pick yourself up in the afternoon with the balanced Pond Hockey Blend, finish the day with the smooth, dark Winnipeg or Fireside blends or try on a light roast for size with our rotating single origin Guatemalan coffee.
Seasonal blend
Our 2025 Fall Blend is now available! It’s a sweet, chocolate, vanilla and citrus coffee with a rich finish.
Rotating Options
We maintain a rotating list of specialty coffees depending on availability and customer demand. Wondering when we’ll see something again? Send us a message, coffee@mapleleafroasters.com!
Colombia Manos Juntas Natural (Light Roast)
Lemon, pineapple and tropical fruit with a tart finish
Costa Rica San Isidro Honey Processed - 2025 Edition | Direct Source (Medium Roast)
Citrus, caramel, blackberry notes with a silky finish, imported in collaboration with the Farmers Project
Vietnam Lotus Washed (Dark Roast)
Chocolate, apple, citrus tones with a silky feel and dry finish
Papua New Guinea Kinmuga Natural (Light Roast)
Fruit-forward, cranberry, chocolate and caramel with a dry finish
Peru Santa Cruz Washed (Medium Roast)
Milk chocolate, buttery, vanilla and grape with a smooth finish
Tanzania Peaberry Washed (Dark Roast)
Full bodied, bittersweet, bakers chocolate, roast-forward flavor with a malty finish
Decaf Coffee
Colombia Excelso EA Decaf (Medium Roast)
Lemon, sweet, bright and milk chocolate tinted with a tart finish
Mexico EA Natural Decaf (Medium Roast)
Citrus, nutty and milk chocolate tinted decaf coffee with a creamy finish
Red line half caff blend (Medium Roast)
Cut the caffeine in half with this Toronto Blend based half regular half decaf coffee.